Monday, 23 August 2010

Friday, 26 June 2009

I am very sad about Michael Jackson.

Friday, 8 May 2009

exciting stuff and one bummer

I havent updated in ages because I was waiting to update with pictures which I was going to upload from my didgital camera which has now gone missing from MY OWN HOUSE. I have no idea what happened to it. Some houses just seem to have a black hole in them which sucks things up.
It wasn't even mine, I was borrowing it from my mum.

I am doing work experience at Good Food magazine on Monday for two weeks.
I finally have all my things from my mums house. 

Sunday, 12 April 2009

more egggggggs

I'm eating a lot of eggs lately. Me and james have been having poached eggs on muffins with smoked salmon a bit. This morning (for morning read afternoon) I woke up and as i didn't have any easter egg hunt to go to or a roast lamb to eat I felt I should do something eastery so I am listening to Sam Cooke singing a lot of songs about Jesus and I ate a poached egg on a buttered hot cross bun. To be honest I thought it was going to taste a bit gross but I wanted to have an easter party in my mouth anyway, turns out it is super tasty.

Wednesday, 8 April 2009

weird sandwich combinations

this works. poached egg and branston pickle.

Monday, 6 April 2009

I like fruit in my savoury food a lot.

last night I had mango salsa and spicy trout for dinner, not too disimilar to the dinner in my last post. Then I made an apricot and chicken and chickpea stew (inspired my friend Angela) for todays lunch for James and tonight I want to make thai green curry with bananas in it.

Tuesday, 24 March 2009

this is what I had for dinner last night.

I marinaded the chicken in olive oil, jerk seasonining, lime juice, maldon sea salt and some lea&perrins (best ingredient ever) and then put in the oven and added a bit of coconut milk just before the end.

cooked the rice half in water and half in coconut milk.

Made the papya salsa with diced papaya, finely chopped red chilli, a few chopped spring onions, lime juice, salt, pepper, olive oil, grated ginger and some torn up coriander.

this isn't the best picture of it.