Tuesday, 24 March 2009

this is what I had for dinner last night.

I marinaded the chicken in olive oil, jerk seasonining, lime juice, maldon sea salt and some lea&perrins (best ingredient ever) and then put in the oven and added a bit of coconut milk just before the end.

cooked the rice half in water and half in coconut milk.

Made the papya salsa with diced papaya, finely chopped red chilli, a few chopped spring onions, lime juice, salt, pepper, olive oil, grated ginger and some torn up coriander.

this isn't the best picture of it.


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